dblScreens
Custom screens

We design, develop, assemble and support custom interactive screens upon our customer needs.
Both parts - hardware and software are under our control!

Affordable Interactive Kiosks

We build, assemble, combine different kiosk models with different technologies together in great bundles, which are available for immediate order.

dblFoil convert your flat surface
into interface surface

Our Interactive Foil allows end user to interact
with large screens by simple touches and gestures.

Professional Computer Repair and Upgrade Service

We not only design and build electronic appliances,
but offer professional repair and upgrade services

Interactive kiosks with
Directorix(tm)

Directorix is a new digital communication and navigation platform for large public facilities.

Innovative websites

We develop, support, migrate and evolve cutting age websites for our customers.

We are specialists
in digital marketing

We are focused on the use and adopting cutting age digital technologies as revenue generators for our customers...

POS Sector

  • How much money you lost today?

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    The answer to this question can be acquired with an analysis of daily reports on total turnover, sale per menu items and reports on working hours of your staff. Each of these reports is a powerful tool for planning and monitoring of your goals. An analysis of daily reports will give you a possibility to:
    • Make a projection of turnover and profit on monthly basis, set realistic business goals and make better organization of staff, thus minimizing costs for the staff.
    • Recognize favorite items from menu and make changes in offer as well as corrections of prices of certain menu items for better sale.
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    Use reports. Powerful tool of successful managers.

    Overview and printing of all necessary reports such as end-of-shift report or individual and cumulative reports for certain periods are very articulate and simple for analysis in POS Sector. Printed on POS or A4 printer they are also adjusted for export. [space height='20']

    End of shift reports

    End of shift reports

    Indicate turnover per given criteria inside one shift, such as review per items, operators, taxes, type of payment, customers and similar parameters. Activation of requested information and overviews of reports are on a single form where you can select the type of report and get desired report ready for printing.

    Periodical reports

    Periodical reports

    Periodical reports show individual review of turnover with all desired criteria, for a requested time period, for one or more days or several years of business operation, if required. Reviewing criteria are related to sale by items, waiters, taxes, reports on consumed goods, review of all invoices, type of payment, etc. Reports are printed on A4 or POS printer, and they are adjusted for export as well.

    Cumulative reports

    Cumulative reports

    Create all reports as you wish. A report may contain all desired information and it is suitable for fast, comprehensive reporting. Reports are printed on A4 or POS printer, and they are adjusted for export as well.

    Workflow charts

    Workflow charts

    Visualize business operations in specific period of time and compare it with previous period, seven days or one month. Additional feature is fast review of 5 top selling menu items, operators, consumed goods and taxes.

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  • Provide to your guests easier ordering and faster service

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    With POS Sector tablet menus your guests will get additional information about your offer
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    Digital menu gives you many possibilities:

    • Visual experience
    • More information about food and drinks
    • Complete Wine cards
    • Easy ordering from menu
    • Quick call for waiter
    • Adjustable system of recommendations
    • Promotion of special offers

    Surprise your guests with a new type of service and present your offer in elegant and modern way

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    Serve your guests faster

    Serve your guests faster

    Snapping your fingers in order to call a waiter has its magic, but pressing a button in POS Sector tablet menu is much faster.

    Get to know your guests better

    Get to know your guests better

    As you get know your guests better, you will be able to offer them exactly what they want. Main reason why they will keep coming back to you and your establishment.

    Increase your profit

    Orders are shown on kitchen monitor

    If you offer more to your guests and do that faster and better since you know them well, as result you will have more satisfied guest and more profits.

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    Use tablet menu and make it easy and faster for everyone!
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  • Without accurate stocks management there is no profitable business.

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    "Stop losing your money and start with everyday management of your stocks" – this is an advice from many experienced caterers who have lost a lot of money in practice due to inaccurate and non-updated stocks management. This is the proper way to acquire maximum profit from your business.
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    Manage your stocks and focus on making of value through stocks operation

    The only way to establish rules is to define processes and procedures for stocks.

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    Enter goods in stocks

    Enter goods in stocks

    A precondition for efficient stocks management is everyday debiting of received goods from suppliers with the purchase price and correct quantity.

    Stock review

    Stock review

    Important part of your business operations can be done through quick review of the status of goods with indicated quantities and financial purchase price.

    Make corrections of stocks

    Make corrections of stocks

    When you determine a discrepancy between the physical status of goods and goods managed by POS Sector, it is necessary to make corrections of stocks or inventory of goods. With POS Sector do it easily.

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    Set the stockroom from which goods are to be withdrawn

    Set the stockroom

    POS Sector is adapted to work with several different stockrooms. For easier inventory control for each category of items can be defined a different stockroom from which goods will be withdrawn.

    Monitor procurement of goods per suppliers

    Monitor procurement

    Monitor procurement of goods per suppliers, recognize differences in prices and react in time. In this way, you can save a lot of money only on differences in prices.

    Change mistakes made during entering of measurement units

    >Change mistakes

    After reviewing all goods with clearly defined ingredients, change the previously incorrectly entered measurement units for each good individually.

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    A solution that significantly improves business operation and reduce costs for quick and visible effects

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    Identify and increase the supply of goods

    Identify and increase the supply of goods whose sales have increased and provide sufficient quantities of it.

    Detect dead stocks

    Detect "dead" stocks in early phase when they are still sold – but in reduced quantities, so they do not become expenses later on.

    Define reserve stocks

    Define reserve stocks for each good on basis of availability and sales.

    Constantly control the stocks

    Constantly control the stocks and compare it with foreseen strategy and policy of stocks management.

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  • Speed up the delivery of orders from kitchen or bar

    and make your guests happier

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    Kitchen display is very simple for use
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    Kitchen monitor is installed in the kitchen

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    Kitchen monitor is installed in the kitchen

    Kitchen monitor


    A tablet or monitor installed in the kitchen show the orders with all notes created by waiter.

    Mobile work is enabled for waiters

    Mobile work is enabled for waiters

    Orders can be sent to kitchen or bar from any device on which POS Sector for mobile operation is installed.

    Orders are shown on kitchen monitor

    Orders are shown on kitchen monitor

    In addition to showing of orders in real-time, kitchen monitor shows when an order was created, so the kitchen staff know which orders have priorities.

    Kitchen informs waiter when the order is ready

    Kitchen informs waiter when the order is ready

    After preparation of order, kitchen informs waiter by sending a notice about prepared order from kitchen monitor to waiter’s mobile device.

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    Use mobile ordering and accommodate up to 20% more guests
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    Each manager of a catering facility has a goal to enable the reception of as many guests as possible in the “Rush time”, realize turnover per table as many times as possible within those few hours, but without affecting the guests themselves, meaning that they should not be rushed in order for someone else to take their place. How can this be achieved?

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    Optimize the change of tables

    Without disturbing your guests

    • The only increase of productivity that can be affected in this interval of several hours is the time from the moment of reception of order to the serving of food to guests on a table.
    • With a fast and efficient kitchen, it is necessary to reduce the waiters’ time needed to come to the cash register, entering of orders and taking of notes to the kitchen, as well as prevent the situation where waiters collect 4-5 orders and then take them to the kitchen in the same time.
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    Mobile ordering helps increase the speed of changing of tables

    Waiters use tablets for taking of orders and send them to bar or kitchen via WiFi connection.

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    Of course...

    In mobile method of work with tablets, all functions and methods of work are the same as in the main application, such as:

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    Additional payment methods

    Additional payment methods

    It does not matter whether it is a card, payment order or something else. Collect payment regardless of payment method that guests prefer.

    Printing of orders for bar

    Printing of orders for bar

    Facilitate taking of group orders at the bar with a single note where all values of one or more items from all guests’ orders are summarized.

    Work by tables

    Work by tables

    An unavoidable method of work in restaurants is work by tables, which is another function which saves your time.

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    Discounts on invoice or on individual item

    Discounts on invoice or on individual item

    Award a discount to the total bill easily and connect it with the method of payment by guest.

    Notes for kitchen

    Notes for kitchen

    Easily inform the kitchen how guest wants his/her steak, medium or well done, through notes for kitchen. Waiters especially like this option since they often forget notes.

    Splitting of invoices

    Splitting of invoices

    Split the total invoice fast and accurately during payment for each guest without losing time on complicated adding and subtracting.

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  • Issuing of invoices should be quick and easy!

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    With POS Sector, the process of issuing of invoices is optimized, from adding of items to the invoice to defining of side dishes and different types of payment options.
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    Functional design is exactly what caterers need:

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    Cash payment

    Cash payment

    Create invoice and make a payment with POS Sector with just two clicks. One click for an item and other for payment.

    Additional payment methods

    Additional payment methods

    It does not matter whether it is a credit card payment, bank transfer or cash use one of payment methods that your guest prefer.

    Issuing of invoice for legal entities

    Issuing of invoice for legal entities

    Issue an invoice to legal entity with all important information for your guests and bookkeeping.

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    Charging of items sold by quantity
     

    Charging of items sold by quantity

    With a simple entry of ordered quantity, charge some products by its quantities, kilograms or liters, such as fish or wine. We will take care that the price is properly calculated.

    Automatic and manual selection of side dishes during issuing of invoices

    Automatic and manual selection of side dishes during issuing of invoices

    Change a side dishes according to wishes of your guests. With POS Sector working with modifiers has never been easier.

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    Connect important working points and get even more than you can imagine.

    Use the most important functions in POS Sector for faster invoicing.

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    Discounts on invoice or on individual item

    Discounts on invoice or on individual item

    Add discount to specific items or total bill easily.

    Printing of orders for bar

    Printing of orders for bar

    POS Sector allowing to your waiter to send group orders to the restaurant bar with only one note for even faster restaurant service.

    Entry of customers’ data

    Entry of customers data

    Simply enter all required customer’s data prescribed by the law.

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    List of defined customers

    List of defined customers

    Make a list of defined customers. Be sure to take care about your loyal guests.

    Working by tables

    Working by tables

    Working with tables is another function that save your precious time and put your customers service on higher level.

    Entry of customers’ data

    Additional payment methods

    Simply enter all required customer’s data prescribed by the law.

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    Splitting of invoices

    Splitting of invoices

    Split invoices fast and accurately during payment for each guest without losing time on complicated adding and subtracting.

    Notes for kitchen

    Notes for kitchen

    Make a notes for kitchen. Inform your chef about guest’s wishes. Does he/she wants steak medium or well done? Waiters especially like this option since they often forget notes.

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  • Be sure about your purchase

    Before any purchase, it is always better to test the product. You may use POS Sector in your establishment for 30 days free of charge and then decide, without any obligations, whether it is suitable for you. Online installation of the software and fiscal terms of the software are also free of charge.

    POS Sector, cash register used by more than 3800 caterers.

    Chose your Product
    • Issuing of invoices
    • Analysis and reports (sales)
    • Work by tables
    • Work with happy hour prices
    • Creation of standard serving sizes
    • Analysis and reports (Stock)
    • Complete stocks management
    • Complete analysis of turnover
    • Network operation
    • Work with kitchen monitor
    • Additional register
    Lite version

    39.- CHF

    Monthly

    1 register
    • 24.- CHF
    Standard version

    79.- CHF

    Monthly

    3 registers
    • 24.- CHF
    Professional version

    199.- CHF

    Monthly

    6 registers
    • 24.- CHF
  • Small secrets for big success

    Used by more than 3800 owners of bars and restaurants around the world.

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    The secret to success in catering business is in good everyday routine. With POS Sector your daily routine, from issuing receipts to tablet menus will surely become a beautiful story.
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    Platform Highlights

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    Point of Sales

    Point of Sales

    Issue invoices quickly and simply, with different payment options, for one or more guests.

    Back Office

    Back Office

    Manage and monitor your business operations with charts and diagrams with numbers to get clear picture faster then ever.

    Inventory

    Inventory

    Efficiently manage one or more warehouses with preview of the entire business operation.

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    Mobile Ordering

    Improve your customer's service with mobile ordering and get new guests with your excellent service.

    Kitchen Display System

    Kitchen Display System

    Save time. Connect waiters and the kitchen with two-ways exchange of information about orders.

    Digital Menu

    Digital Menu

    Give more fun to your guests with the tablet menu, promote your offer with more information, pictures and videos.

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