Issuing of invoices should be quick and easy!
With POS Sector, the process of issuing of invoices is optimized, from adding of items to the invoice to defining of side dishes and different types of payment options.
Functional design is exactly what caterers need:
Cash payment
Create invoice and make a payment with POS Sector with just two clicks. One click for an item and other for payment.
Additional payment methods
It does not matter whether it is a credit card payment, bank transfer or cash use one of payment methods that your guest prefer.
Issuing of invoice for legal entities
Issue an invoice to legal entity with all important information for your guests and bookkeeping.
Charging of items sold by quantity
With a simple entry of ordered quantity, charge some products by its quantities, kilograms or liters, such as fish or wine. We will take care that the price is properly calculated.
Automatic and manual selection of side dishes during issuing of invoices
Change a side dishes according to wishes of your guests. With POS Sector working with modifiers has never been easier.
Connect important working points and get even more than you can imagine.
Use the most important functions in POS Sector for faster invoicing.
Discounts on invoice or on individual item
Add discount to specific items or total bill easily.
Printing of orders for bar
POS Sector allowing to your waiter to send group orders to the restaurant bar with only one note for even faster restaurant service.
Entry of customers’ data
Simply enter all required customer’s data prescribed by the law.
List of defined customers
Make a list of defined customers. Be sure to take care about your loyal guests.
Working by tables
Working with tables is another function that save your precious time and put your customers service on higher level.
Entry of customers’ data
Simply enter all required customer’s data prescribed by the law.
Splitting of invoices
Split invoices fast and accurately during payment for each guest without losing time on complicated adding and subtracting.
Notes for kitchen
Make a notes for kitchen. Inform your chef about guest’s wishes. Does he/she wants steak medium or well done? Waiters especially like this option since they often forget notes.
